Methods of Smoking.

There are various methods of smoking.

Most of them are described here:

CIGARETTE
Cigarette smoking is the most common form of tobacco consumption. Because of the curing process, the smoke is mild enough to inhale in overdose quantities, unlike cigar, roll-your-own or pipe tobacco. Cigarettes also contain a number of additives, particularly to enhance taste. Cigarettes are smoked by some with a cigarette holder.

Roll-Your-Own
Roll-Your-Owns, often called rolleys or roll ups, are very popular, particularly in European countries; these are prepared from loose tobacco, cigarette papers and filters all bought separately. They are usually much cheaper to make.

Cigar
A cigar is generally puffed, not inhaled. Cigars come in many shapes and sizes, the most common being the "Corona", "Cigarillo", and "Robusto". The tobacco used is grown throughout the Caribbean in places such as the Dominican Republic, Nicaragua, Honduras, Jamaica, and Cuba, but also in countries in other regions such as ThePhilippines, Brazil and Indonesia. Cigars generally come available in 2 categories in reference to color, "Natural" and "Maduro". "Natural" shades are ones that do not undergo a further fermenting process, unlike "Maduro" which in its construction involves a further fermenting process to darken and strengthen (in taste) the leaf.

Pipe
A pipe for smoking typically consists of a small chamber (bowl) for combustion of the substance to be smoked and a thin stem (shank) that ends in a mouthpiece (also called a bit). Pipes are made from a variety of materials (some obscure): briar, corncob, meerschaum, clay, wood, glass, gourd, bamboo, and various other materials, such as metal. Tobacco used for smoking pipes is often chemically treated to change smell and taste not available in other commercial tobacco products.
Many of the commercial tobacco produced for pipe use are mixtures using staple ingredients of variously cured Burley and Virginia tobaccos which are mixed with tobaccos from different areas, such as Oriental or Balkan locations. Latakia (a fire-cured tobacco of Cypriot or Syrian origin), Perique (only grown in St. James Parish, Louisiana) or combinations of Virginia and Burley tobaccos of African, Indian, or South American origins. Traditionally, many U.S. tobaccos are made of American Burley with artificial sweeteners and flavorings added to create an artificial "aromatic" smell, whereas "English" blends are based on natural Virginia tobaccos enhanced with Oriental and other natural tobaccos. There is a growing tendency towards "natural" tobaccos which derive their aromas from blending with spice tobaccos alone and historically-based curing processes.
Pipes can range from the simple machine-made briar pipe to handmade and artful implements created by pipe-makers which can be expensive collectors' items. The popularity of pipe smoking in Western countries has declined in recent years under the onslaught of cigarette advertising. However, it has also enjoyed a resurgence of late among younger and middle aged smokers who find its contemplative nature and age-transcendent status as "hobby not habit" to be both thoroughly enjoyable and stress-relieving.

Hookah
This section does not cite any references or sources.Please help improve this section by adding citations to reliable sources. Unverifiable material may be challenged and removed. (July 2008)
A hookah (or sheesha) is a type of traditional Middle Eastern and South Asian water pipe, which operates by water-filtration and indirect heat which reduces the amount of actual combusted plant material inhaled. Hookahs are most popular in the Middle East, but form a niche market in many other places. In other contexts, hookahs are used to smoke cannabis, hashish or opium.
Typically, tobacco is smoked from a hookah by placing richly flavored tobaccos in the smoking bowl, covering it with foil, and placing a coal on top of the foil. This keeps the tobacco from burning, and allows it to bake. The resulting vapors are further cooled by the hookah water and filtered by a bubbling action in the basin of the hookah, resulting in a moist, warm light smoke. The Al-Waha, Al Fakher, and Nakhla tobacco companies compete for market share in the Middle East by producing flavored tobaccos for use in the hookah. Some flavors include the traditional apple, grape, double apple, orange, strawberry, cherry, mango, vanilla, and melon flavors; as well as more modern flavors of cola, coconut, cappuccino, and banana milk.

BEEDI

A beedi is a thin, often flavored, South Asian cigarette made of tobacco wrapped in a tendu (or temburini; Diospyros melonoxylon) leaf, and secured with colored thread at one end. Tobacco content in beedies is 10-20% and, unlike regular cigarettes, beedies do not contain added chemicals. Like all tobacco products, use can cause various cancer.

Beedi-rolling is a cottage industry in India and is typically done by women in their homes. The process of rolling a beedi is similar to that of a handmade cigarette. Beedis vary accordingly by their size. Beedi tobacco consists of three different tobaccos; each has its own characteristic. The tobacco is brought from different states and each has its own blend. For example, for a strong tobacco flavor, tobacco from the state of Gujarat is preferred. For a more mellow flavor tobacco from Nipani (karnataka) is suitable, and to help the beedies retain the fire longer Choor from Mysore is used. Once the beedies are rolled they are kept in a specially designed oven to ensure good flavor and to remove any moisture. Due to the relatively low cost of beedies compared with regular cigarettes, they have long been popular among the poor in Bangladesh, Pakistan, Sri Lanka, Cambodia and India. In India, 850 billion are smoked every year.
Beedies are available in many flavors (such as vanill, strawberry, chocolate, and mango). Their availability in Indian food markets is usually under the authorities' radar, due to the markets' ethnic clientele and ostensible focus on food, drink, and provisions (and omission of alcohol products). A 1999 survey by San Francisco's Booker T Washington Community Service Center reported that 58% of high school students in San Francisco had tried Beedies, and 31% smoked them at least once a month. Seventy percent of packs purchased contained no warning labels, and about 40% did not contain tax-paid stamps, contributing to their low cost Many students who tried beedi believe it to be less harmful than a regular cigarette due to the ease of inhalation and absence of warning labels.